How To Prepare

How to brew Ceremonial Matcha in Usucha style (Thin Matcha)
Step 1: Sift 1-2 scoops of Matcha into your bowl
Step 2: Add a little hot water at 80C (10-20ml)
Step 3: Knead with Chasen until smooth
Step 4: Add more hot water (70-100ml)
Step 5: Briskly whisk in a “W” motion
Step 6: Sit back and enjoy your Matcha
How to brew Ceremonial Matcha in Koicha style (Thick Matcha)

How to brew Ceremonial Matcha in Koicha style (Thick Matcha)

In order to prepare Matcha in Koicha style simply follow these steps:

  1. Sift 3-4 scoops of Matcha into your bowl
  2. Add around 30-40ml of 80C water.
  3. Knead your paste with your Chasen untill perfectly smooth.

Note: during the preparation of Koicha there is no need to whisk quickly back and forth.

How to prepare Iced Matcha

How to prepare Iced Matcha

A refreshing drink, ideal to cool down during warm days following these easy steps:

  1. Gently sift 2 scoops of Matcha into a shaker filled with 300ml of water
  2. Add some sweetness if needed and shake well.
  3. Place a few cubes of ice into a glass and pour your Matcha over ice.
How to prepare Matcha Latte

How to prepare Matcha Latte

For those who enjoy the silky mouthfeel of milky drinks please follow these easy steps:

  1. Gently sift 2g of Matcha into your mug and add your desired amount of sweetness (we suggest using raw sugar, coconut sugar or honey)
  2. Add 20ml of hot water and stir well using your Chasen until smooth
  3. Steam your desired amount of milk (150-200ml).
  4. Pour your hot milk into your paste and enjoy.

 

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